Hiking Gazette: Roasted Nuts Recipe

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They are spicy and full of much-needed calories.

You’ll benefit from the anti-oxidant properties of the Turmeric. The sweet and salty taste will please and surprise.

This is our favorite trail snack and we’re sharing it with you. We hope you love them as much as we do!

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Hiking Gazette’s Roasted Nuts

Ingredients:

1 cup raw, whole almonds

1 cup raw, whole walnuts

1 cup raw, whole cashews

1 tsp smoked paprika

1 tsp turmeric

1/2 tsp dried, ground chiles (we used Guajillo) You can use chili powder, or for added heat, cayenne pepper

1/2 tsp sea salt

3 tsp brown sugar

2 T coconut oil

Here is how we did it:

Melt the oil in a skillet over medium low heat. Add the spices and the salt and sugar. Stir until well-mixed.

Add the nuts and stir to coat.

Set your kitchen timer for 5 minutes. Stir thoroughly every 5 minutes until the nuts start to brown. This should take about 20 – 25 minutes. Watch that they don’t burn!

Let them cool. Bag them up for hiking (if you have any left!).

 

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